Babblin’ Babs does breakfast, under-easy
Ed’s Note: This is a Second Bite. I’ll write them about restaurants I’ve previously reviewed, when changes in menus, chefs or owners occur. Babblin’ Babs Bistro began serving weekend breakfast June 1....
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Cliff House upstairs dining offers much to savor, but lunch needs some work
Readers started calling within days of The Cliff House Restaurant’s closure last December. Then followed e-mails. More phone calls, then e-mails. Never have I received such an outpouring in response to...
View ArticleOne year and going strong: Social Bar and Grill on the Foss waterway
While the sun is still shining, Social Bar and Grill on the Foss waterway makes a perfect destination for al fresco dining. After one year in business, the waterfront restaurant next to the Museum of...
View ArticleDig into a classic – Pacific Grill in downtown Tacoma
Sue Kidd checks in on Pacific Grill, one of Tacoma's finest eateries, run by Tacoma native Gordon Naccarato. As the holiday season unfolds and diners search for locations to celebrate, Pacific Grill...
View ArticleSecond bite: A new chef for Green.House in Gig Harbor
Gig Harbor's Green.House, a fine dining restaurant that appeals to all kinds of diners, recently had a change in chefs. Matt Colony is a chef familiar to diners in the Harbor, he previously cooked at...
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Second bites: Netshed No. 9 in Gig Harbor, Whitehouse Restaurant in Bonney Lake
When new restaurants open, occasionally I’ll find flustered service or a kitchen producing less-than-stellar results. That’s why I return for a second visit to test whether the restaurant is suffering...
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Veg-friendly: Crepes at Savor Tacoma Creperie
My vegetarian friends, I’m always looking out for you. Opened April 18, Savor Tacoma Creperie has brought a style of dining that downtown Tacoma much needed: stylish, quick dining and something sure...
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Second bites: Revisiting Netshed No. 9 and Art House Cafe
Call it third helpings. A re-dine. A do-over. One of my favorite things to do as this paper’s hired belly is to tell success stories about restaurants that have pulled a great turnaround. In 2013, we...
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Second bites: Revisiting Tacoma eateries My Greek and Soul
As this paper’s dining critic, one of my favorite functions is to master the art of a second bite — or a “do-over,” as I call them. In Part 2 of my series where I revisit restaurants that had shaky...
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